Polly Baldwin - Forward thinking feast
LUNCH // In 2014, Polly Baldwin was bitten by a spider. Over the course of the following year, she gradually lost everything – her health, her business and her happiness. Doctors thought there was no hope of recovery and she would have to learn to live with chronic pain and fatigue. Through a series of small coincidences and connections, she found herself on the path to rehabilitation by fixing her gut microbiology and her mindset. It took four years of slow recovery but she now leads a fully active and happy life managing her pain solely with the food she grows and eats. By reconnecting with her gut, her food, herself, nature and community, she saved her own life. Polly now shares her story and experience to empower others to reconnect with their gut and the food they eat through her Jolly Allotment community, Coeliac-friendly fireside suppers and gutsy gatherings.
How to feed the world in changing times. Looking back to move forward.
Beans , seeds, millets , bone broths, veggies, fire.
As climate changes and the worlds population grows we have to look at our food systems and make some changes. Looking back to simpler times and getting more connected to our primal human needs is the way to move forward to feed more people with more nutritious simple tasty seasonal and preserved foods that pack a natural medicine punch to keep people jolly and healthy inside and out!
@jollyallotment presents a lunch to celebrate this way of eating.
With their signature fire roasted veg Buddha Bowls of millet and bean salads , they're seasonal fire roasted veg and signature jolly pickles and homemade sauces . All served with bone broth or medicinal mushroom tea for the vegans.
This is simple future proof food that tastes incredible and will nourish your gut heart mind and soul.
All cooked over fire 🔥 by the Jolly Allotment team.
