Giath Taha- trail cooking

WORKSHOP//Trail cooking for long-distance adventures.

Giath is an artist, chef and long-distance hiker who believes that even after 30 days on the trail, your meals should still bring joy. In this hands-on workshop, he shares the secrets of eating really well while travelling really light. No more sad freeze-dried packets or gut-wrecking dry rations. Instead, you’ll learn how to build delicious, nourishing meals with minimal fuel, minimal weight, and maximum flavour. Giath will demo techniques like cold soaking, thermo-cooking, and smart one-pot strategies, using just the gear you can carry on your back. He’ll show you what to pack, what to prep, and how to stretch humble ingredients into something extraordinary. Whether you’re planning a weekend in the woods or 4 months on the road this session gives you the skills (and inspiration) to eat like a chef, wherever you are.